FAQ
1What is meant by ‘Gastronomy’?
Gastronomy refers holistically to agriculture, culture, hospitality, production, traditions and food cultures.
2What is meant by ‘Region’?
The Region can be a province, county or country defined by the partners (including at least three municipalities and adjoining rural areas).
3What are the starting dates and end dates– do we need to organise a full year of activities?
The partners can decide when to celebrate the opening and closing of their official year. Flagship that engage wide stakeholders should take place throughout the year..
4What happens after you have held the title of Region of Gastronomy?
Awarded region’s complete a minimum 5-year commitment to the Region of Gastronomy Platform. Regions are expected to develop a lasting legacy from the Award and thus continue activities and membership well into the future.
5How many regions can hold the title each year?
Up to 3 regions per continent can be selected each year by an external jury of experts.