Aegean GastronomyAegean Gastronomy

Stakeholders


All the stakeholders participating in our meetings, showed great enthusiasm which was very important to the process as we gathered in a very short time many of the representatives of the main institutions from all around the Region.


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Objectives

The Region of South Aegean has set five objectives on which we have built our process and will be the basis for evaluation for the European Region of Gastronomy 2019.
1
Upgrade the Region of South Aegean to a gastronomic tourism destination.
2
Increase the number of labelled and certified key local products.
3
Create local products from local produce to be used throughout the tourism chain.
4
Manage a better cooperation and collaboration throughout the food chain, from the producer to the end consumer.
5
Incetivise and motivate people to recongnise the opportunities in remaining and returning to their homeland.

 

Calendar of Events

Gastronomic Events

Tourism is by far the most dynamic sector in the array of opportunities for economic development in the Region of South Aegean, hence the leading position of this region in Greek tourism.


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Focus area



Education in Gastronomy

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Supporting
SME's


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Digital
Agenda


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Culture &
Food Diversity


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Sustainability
 


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Health
 


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Projects

The Region of South Aegean has developed the following key indicators matching the objectives to the Focus Areas