Legacy
Legacy
Our plan for the Region of South Aegean will leave a legacy of growth based on the following needs and priorities of our Region:
- Acquire a strong brand name for Aegean Cuisine, recognized by visitors to the Region.
- Establish the Region of South Aegean as a gastronomic tourism destination, make known and famous the culinary traditions of our islands and the purity of our local products beyond our Region.
- Prolong the tourism season through the shoulder months, enticing visitors to taste seasonal recipes related to festivals and feasts that happen at specific times of the year.
- Brand as many quality key local products we can, in order to exploit the most effective routes to market .
- Support the awareness of specialists-professionals of each Focus Area to cultivate, use and promote branded local products.
- Ensure cooperation through the value chain among all the stakeholders involved (producers, local authorities, entrepreneurs, institutions/organizations, cultural associations, consumers etc).
- Educate local social groups from school to professionals to recognise, prefer and buy local products of across the Region of South Aegean.
- Increase the cultivation of local varieties not only to satisfy local needs but also to enable cultivation for exportation which will ensure a better income for producers, motivating them to stay or return to their homeland and encouraging young people to farm the land.
- Establish an information system in educational institutions using the Digital Agenda’s Focus Area projects for healthy eating and the importance of using specific local products with high nutritional value.
- Foster awareness and knowledge to farmers of the importance of using technological means, to access necessary information that will solve problems.