The Aegean “Sympossio”

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“Sympossio” is a Greek culinary journey being showcased in large European cities, promoting the gastronomy of our Region in the most vivid and experiential way. It is one of the most dynamic and extrovert promotional programmes ever set in motion, with the objective to establish the South Aegean as a distinct culinary destination on the world map.

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“Sympossio” brings together a team of Greek chefs from the hospitality industry with a team of experts that include travel trade professionals such as transport services, travel agents, tour operators and Greek producers as well as representatives of local and international hospitality media. The purpose is to have them participate in a multi-faceted experience of preparing and tasting our Aegean’s special dishes. By attending the “Sympossio” they will have the opportunity to learn about our unique local products, recipes and traditions and become the new culinary ambassadors of the Aegean islands.