Aegean Cuisine Promotion CornersApril 25, 2014
E-agrodimoprasiApril 24, 2014
New institution for the local produce consumption
An institution will be set up in our Regional Units (13 in total), composed of one representative from each of the following authorities in the order listed below:
- Champers of Commerce (Cyclades and Dodecanese)
- All the other stakeholders including Local Association of Hoteliers, Local Accommodation Union and Local Restaurateurs Union
- Local Producers
The aim behind the setting up of the Institution is to keep track, through proper registration, of product consumption at the end of a season. This will give producers (farmers and manufacturers) a consumption breakdown of their products, thus allowing them to better project their production and quantities for the next period. An exhibition will be organized each year before the season’s opening, (during the 2nd or 3rd week of March), giving producers a concrete framework to help them enter into agreement with the Hotel and Restaurant representatives in a more effective manner.